The Green Revolution refers to a period of significant agricultural transformation that began in the mid-20th century, primarily in the developing world. This movement involved the introduction of high-yielding varieties (HYVs) of staple crops, the use of synthetic fertilizers and pesticides, and the implementation of advanced irrigation techniques. The aim was to increase food production and ensure food security in response to growing populations and widespread hunger.
Key features of the Green Revolution include the widespread adoption of new agricultural technologies, the expansion of agricultural research and development, and governmental support for farmers. While this revolution led to substantial increases in crop yields, particularly for rice and wheat, it also raised concerns regarding environmental impacts, biodiversity loss, and social inequality due to the benefits often favoring wealthier farmers and regions.
Overall, the Green Revolution is recognized as a critical moment in agricultural history that reshaped farming practices worldwide and had lasting effects on food systems, economics, and rural societies.
Karnataka is positioned as a leader in the renewable energy sector with significant investments announced at Invest Karnataka-2025. JSW Neo Energy leads with a massive ₹56,000 crore investment in solar,…