Karnataka Green Revolution

The Karnataka Green Revolution refers to the agricultural transformation in the state of Karnataka, India, aimed at increasing food production and improving agricultural productivity. This movement is characterized by the adoption of high-yielding varieties of crops, improved irrigation techniques, and the use of modern agricultural practices and technologies. The Green Revolution in Karnataka has focused on crops such as rice, wheat, and sugarcane, leading to significant increases in yield and overall agricultural output. It also encompasses efforts to promote sustainable farming practices and ensure the long-term viability of agriculture in the region. The initiative has played a crucial role in addressing food security and enhancing the economic status of farmers in Karnataka.